Satisfied guests thanks to QUORiON POS solutions for restaurants

Whether you operate a restaurant, café, snack bar or food truck, QUORiON POS systems for gastronomy save time when entering orders and make cashing in more efficient. Our checkout features help you provide your customers with a unique culinary experience as well as a unique service experience.

Use our special POS functions for restaurants!

Save time & money with dispensing management

Dispensing systems are not exclusively used to serve beer. Systems for serving soft drinks, wine, schnapps, cocktails or coffee are also finding ever wider areas of application. For this reason, we have connected various systems to our POS systems.

Credit procedure

Enter the beverage order with the POS system and tap exactly this amount with the dispensing system.

Debit procedure

Tap the drinks with the dispensing system and have the quantities automatically registered in the POS system.

Dispensing assistants

Use “smart” systems in conjunction with QUORiON products to optimize the flow rate or convert your dispensing system to a self-service system.

Respond to your customers’ special requests

The customer is king and is always right! Many business owners take this principle into account in their business decisions in order to offer customers the best possible services. This is an important factor especially when making orders in gastronomy. Therefore, our POS software QMP supports you with many functions to implement customer requests.

Modifiers & condiments

Preparation types that are linked to certain items (e.g. how a steak should be cooked: rare, medium, well done).

Pizza toppings

A selection of special toppings that are added to an item on customer request and that are only printed on the kitchen receipt.

Side dishes

Filling or vegetable side dishes that are typically served as a supplement to meat or fish dishes and that can be ordered and paid for separately. The inserts with price information are printed on the kitchen receipt and the receipt.

Kitchen information

General information transmitted from the waiter to the kitchen. These can be pre-programmed or entered manually.

Course entries

Functions for upscale gastronomy to manage multi-course dining sequences:


  • Menu creation: Function for the simple creation of multi-course menus.
  • Course information: Automatic sorting and printing of registered items according to course. Makes it possible to have all dishes at a table be served at the same time.
  • Course management (hold & fire): Items are entered from a multi-course menu in a queue and then are subsequently printed on the kitchen printer.

Connect your kitchen & service effectively

In order to run a functioning gastronomical business, the balanced combination of kitchen and service is indispensable. The basis for this is the smooth flow of information between these two areas. Rely on cash register functions and accessory devices from QUORiON to guarantee success.

Kitchen printer

Trust the reliability of our proven QPrint Thermal 5.

Kitchen ticket layout

Customize your kitchen slips (QSC is required).

Multilingual kitchen tickets

Register the articles in the national language and print kitchen receipts automatically in the language of your chef (e.g. Chinese).

Kitchen management

Trust our automation. Automatically send food orders to the kitchen printer and drinks to the bar. Program backup kitchen printers in the event of an error or use the re-routing function to manually send items to special kitchen printers.

Order app

Simplify the ordering process in your restaurant. Use our extensive cash register software on your Android tablet or smartphone with QOrder. Your customers will thank you.

Manage your tables in an organized way

“Are you paying together or separately?” Almost every visit to a bar or restaurant ends with this question. This often results in a complicated breakdown of the table bill per person. Lengthy processes that no restaurateur can afford. With cash register functions from QUORiON, this is no longer a problem.

Seat functions

Enter items for individual seats of a table and create individual receipts (all together, separately or in groups) with the touch of a button.

Split function

Print separate partial bills if individual guests want to pay while others are still staying.

Transfer function

Separate or combine tables and transfer the booked items quickly and easily to other tables.

Table maps

Create fully interactive table plans that are ideal for the interior design of your restaurant.

Table floating

Trust the automatic data synchronization of all table bookings in your cash register network, reliably and in real time.

Be flexible with your pricing

Design your pricing policy according to the season or time of day. Address specific target groups or highlight special items for your guests. Use the various cash register functions for time-based price management.

Happy hour function

Define automatic discounts at specific times or on specific days of the week as easily as regular prices in high season.

Event function

Turn your bar into a stock exchange with “The Drink Exchange”. Food and drink prices change constantly depending on what your customers buy. The current prices are displayed on a monitor – this is interactive for your customers and at the same time an effective tool for promoting sales.

Build long-term customer relationships

Professional customer orientation and customer loyalty are becoming increasingly important factors for success in gastronomy. QUORiON offers flexible and powerful tools for managing your customer base and strengthening your customer relationships.

Customer management

Create customer accounts with relevant information such as name, address, individual discounts or collected bonus points.

Delivery management

Retrieve the order history of your customers manually, via magnetic card or scan code and generate new orders automatically.

RFID transponder

Use RFID transponders in conjunction with our cash registers to implement cashless payment processes (e.g. in company cafeterias).

Phone number transfer

Accept orders Caller-ID modules. When a call is received, the customer address and other customer data are determined and processed directly by the POS system. If the caller is not yet known, he or she is added as a new customer.

Discover our most important POS functions and find out how the QMP POS software can meet your individual needs for your restaurant.